We aim at putting the work of each customer at the center of our attention, and to do so, we involve journalists, bloggers, influencers and opinion leaders who come from the food and wine sector and from the world of lifestyle. We work to make all this possible directly in our customers’ wine cellar, vineyard, restaurant or distillery, focusing on the territory they belong to.

We take care of the selection of guests and the circulation of invitations, the definition of the experience and the management of spaces and times and on up to the follow-up and the monitoring of the relationship with the guests after the press trip is over. Everything is taken care of with the creativity and enthusiasm that distinguish us!